Made from Tsitska and Tsolikauri grapes, grown in the Imereti region, Lelo has a golden color, a fruity aroma and a well-balanced taste. (Incidentally, these are the same grapes used to make Kolkheti wine.)
Similar in many ways to the port wines better known in the West, Lelo is a fortified wine, meaning that additional alcohol has been added. Originally this was done to presever the wine, though now it has become a matter of taste. Due to the added sweetness, such wines are sometimes referred to as "dessert wines."
The alcohol content is 19%, sugar content 5 %, and an acidity of 6 g/l.