Barakoni red wine is grown on the steep slopes of the Rioni gorge in the mountainous western region of Racha (modern-day Racha-Lechkhumi and Kvemo Svaneti). This wine, made from Alexandreuli and Mudzhuretuli grapes (the same grapes from which Khvanchkara is made), is naturally semi-dry. Barakoni is known for its light-ruby color, fragrance of violets, natural pleasant sweetness and a tender harmonious taste. After breathing for a bit, Barakoni contains 10-12% alcohol, 1.5-2.5% sugar and has 5-7% titrated acidity.
Produced since 1981, Barakoni wine is named after the Georgian Orthodox Barakoni Church of the Mother of God (Georgian: ბარაკონის ღვთისმშობლის ტაძარი), commonly known as Barakoni (ბარაკონი). It is an important surviving example of the medieval tradition of Georgian architecture.