Kolkheti is a fortified vintage white port made in Western Georgia from Tsitska and Tsolikauri grapes (pictured), both of which are used to make premium dry wines and are grown in the Imereti district. This ancient region of Georgia was once home to the legendary Golden Fleece and is today a popular travel destination because of its diverse geography, reaching from the subtropical to the alpine.
As a fortified wine, Kolkheti has had additional alcohol added to the normal wine process. However, fortified wines must be distinguished from spirits made from wine; spirits are the result of a distillation process, whereas fortified wines have spirits added to them. Kolkheti, produced since 1977, has an amber color and a harmonious taste, working well with deserts. It contains 18% alcohol, 7% sugar and has 7%, titrated acidity.