Ojaleshi red wine (variously spelled “Oljaleshi,” “Odjaleshi” or “Odzhaleshi”) is made from grapes of the same name, which are grown on the mountains overlooking the Tskhenis-Tskali River, in particular near the village of Orbeli in the Samegrelo district of western Georgia (pictured), not far from such historic sites as Nokalakevi.
Ojaleshi has a dark ruby color, a spicy aroma and a rich taste with fruity flavor flavors. It contains 10-12% alcohol, 3-5% sugar and has a titrated acidity of 5-6%.
Ojaleshi has a dark ruby color, a spicy aroma and a rich taste with fruity flavor flavors. It contains 10-12% alcohol, 3-5% sugar and has a titrated acidity of 5-6%.
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